Not only is it the easiest to serve, but it looks lovely on the table. My favorite ham for this recipe is a precooked spiral-cut ham. Reheat them to an internal temperature of 145º Fahrenheit to avoid drying them out. Most hams are precooked or fully cooked (but check yours to be sure). These hams have the bone removed without the processing that boneless hams go through. These hams are slightly less flavorful but are easily sliced for serving.įor this Coca-Cola Ham in slow cooker recipe, you definitely want to use a wet cured ham – although the exact cut is up to you. Plus, the bone can be used in soups and beans as a flavoring.īoneless hams are processed with a uniform round, oval shape. Boneless vs Bone-In HamĪ bone-in ham gets more flavoring from the bone and tends to be a more moist ham. It’s easy to cut because it has one main bone through the ham. Butt end ham comes from the upper end of the leg. However, its name is a little misleading. This cut has more fat and tends to be less tender. The shank comes from the lower end of the leg.
Shank end is the type of ham often served for Christmas or Easter dinners. The primary difference between city ham and country ham is how the meat is cured. You’ll want the best ham for this Crockpot Ham with Coke recipe! Here is a quick primer on the different types of ham: City Ham vs. TFN TIP: find out what type of ham you have by checking the label on your ham. Learn more about choosing the right ham and the proper method of preparing it here. Smoking also provides an added measure of preservation. Probably not a good match with this coca-cola pineapple ham glaze!Īfter curing, hams are smoked in a smokehouse giving the meat added flavor and color. Dry curing takes several months, and as a result, the ham is usually drier and chewier – almost like a soft jerky. Dry-cured hams are rubbed with a mixture of salt, spices, and other ingredients producing a saltier ham.Curing is what flavors ham gives it that reddish-pink coloring. Wet curing uses salt, nitrates, sugar, and seasonings to preserve the ham.Get more Crock Pot and SLow Cooker recipesįirstly, let’s start with “what are hams ?” Hams are legs of pork preserved through smoking or curing (or both!).What sides go well with this slow cooker Coca-Cola ham with pineapple glaze recipe?.Ingredients You Need to Make Crock Pot Ham with Coke.Here is a quick primer on the different types of ham:.Just want to make sure you realize that you do still need a pan when you cook with an oven bag.
Remove ham from oven and rest, inside the bag, for 30 minutes before serving.ĭo not use a spiral sliced ham with this recipe. Move your oven rack just low enough that the bag won’t touch the upper elements in your oven then bake at 350☏ for 2 to 2.5 hours (2.5 to 3 hours if using a 13 top 15 pound ham) or until nicely browned and caramelized. Using a small, sharp knife, make three small slits in the top of the bag for ventilation (don’t skip this step or the bag will burst wide open and the ham won’t be able to self-baste). You should end up with what looks something like a two-day old mylar balloon with a ham inside it. Making sure to keep a “loose fit” around the ham, close the bag tightly with the provided tie. “Puff up” the bag a little by gathering air or blowing into the bag so that the bag isn’t touching the ham. Pour the coke into the bag (don’t pour the coke over the ham or it will wash the sugar mixture off – just pour it in near the bottom of the ham).
Place orange wedges in the bottom of the bag around the ham. Roll the sides of the bag down so that the bag is open wide and you can get your hands around the ham easily.Ĭombine brown sugar and dijon mustard in a small bowl and stir until thoroughly combined. Place the ham (on its side – not face down) in the oven bag set in a large roasting pan*. Don't fret over getting this perfect - mine certainly wasn't! Using a sharp knife, score the ham in a diamond pattern making 1/4-inch deep slices.
Trim any excess skin and/or fat from the ham.